A quiet room for the considered smoke. Long-form reviews, origin stories, and a curated shelf of cigars worth the hour.
Every cigar is rested a minimum of thirty days, smoked twice, and reviewed in the company of good water and better silence.
Espresso and aged cedar; a near-perfect draw with a finish that refuses to hurry.
Toasted almond, a whisper of orange peel, remarkably even combustion throughout.
Bread crust and black tea; a workaday cigar that punches well above its modest asking.
To smoke well is to accept that time is the first ingredient.— From the letter to readers, Issue 01
Every cigar here has been rested, smoked, and written up. Click through for the full tasting notes.